So, I know this is a baking blog, and I know that I love to bake more than I love to cook and all that. However, I stumbled upon this recipe on Pinterest (I know, I know, I’m not a real cook because I find recipes on Pinterest, whatever). I was looking for a dip recipe for a Superbowl party I’m attending tomorrow, and this seemed like an easy and healthy option. I made my shopping list, headed to the grocery store with my beau (who’s making buffalo chicken wings tomorrow, by the way) and embarked on the journey.
I was blown away.
So easy, so delicious, so savory and light and flavorful. The ingredients seemed simple enough and I love them all on their own, so combining them seemed like a natural fit. Plus, who can pass up a healthy-ish Superbowl dip?
Coconut Sweet Potato Dip
yields 1 3/4 cup
2/3 cup hummus
2/3 cup sweet potato, mashed
2/3 cup plain Greek yogurt
2 Tbsp shredded coconut, unsweetened (optional)
Mix together hummus, mashed sweet potato, and greek yogurt. Scoop into serving bowl. Sprinkle coconut over the top. Serve with blue corn tortilla chips, sweet potato chips, normal tortilla chips, veggies, veggie chips, or really just a spoon.